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Tex-Mex

Lady Bird Johnson's Pedernales River Chile
Since President Lyndon Baines Johnson and the first lady were born-and-bred Texans, it's no wonder they loved Tex-Mex food. Here's a recipe she used to give out to guests—perhaps even those who visited the White House! This recipe follows Lady Bird Johnson's original, which didn't call for any oil for cooking the beef. If you use chuck that should be no problem, but if you use a leaner cut you will want to either add a little oil to start out, or else cook it in a nonstick pan.
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