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Tex-Mex

Elotes Nachos
Elote Nachos

All the flavors of your favorite Mexican street corn, in nacho form! Sweet corn, creamy cotija cheese, spicy jalapenos, crunchy tortilla chips, and zesty lime make for the perfect snack. Make up a double batch if you’re feeding a crowd- these will go quickly!


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Vegan Smoky Red Lentil Nachos with Chipotle Cashew Cheese Sauce
Vegan Smoky Red Lentil Nachos with Chipotle Cashew Cheese Sauce

Stephanie of Omaha Bites created these vegan-friendly game day nachos with your whole crew in mind. The hearty red lentils and creamy cashew cheese will satisfy even the biggest meat-eaters. 


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Creamy Mac ‘n Cheese Mexicano
Creamy Mac ‘n Cheese Mexicano

This Mac 'n Cheese is so cheesy inside and out that few can resist it. The cheese is a mild/sharp mixture of a melting cheese—Oaxaca, asadero, mozzarella, or Monterey Jack—and sharp, salty, dry cheese—queso añejo or Parmigiano Reggiano.


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Grilled Corn with Sesame Soy Butter Baste
Grilled Corn with Sesame Soy Butter Baste

Versions of grilled corn turn up all across Planet Barbecue: slathered with mayonnaise and grated cheese in Mexico, for example, or doused with lime juice and cayenne in India. Here’s the Japanese version, basted with sesame soy butter. 


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Righteous Ribs
Righteous Ribs

Eating these ribs can be almost a religious experience, especially when coupled with Sweet-and-Smoky Barbecue Sauce. This recipe calls for the succulence and tenderness of baby back ribs, but you could certainly use spare ribs if you prefer.


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Spice-Grilled Pineapple with Smoky Whipped Cream
Spice-Grilled Pineapple with Smoky Whipped Cream

This is a sweet treat to end your cook out. A ripe pineapple dipped in a nutty, warm spice rub, grilled until caramelized and juicy, and topped with a Mezcal-swirled fresh whipped cream. 


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Mole Rojo
Mole Rojo Vodka Cocktail

This cocktail pays tribute to the classic flavors of Oaxacan Mole, a culinary tradition. It's a mix of vodka and vermouth with a dash of Creme de Cacao and an ancho chili liqueur. 


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Chicken Fajitas

A big sizzling platter of fajitas is always a crowd pleaser. A quick marinade adds tons of flavor to chicken breasts that are then grilled and sliced. A variety of toppings lets everyone personalize their own fajita.


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Vegetable Fajitas
Vegetable Fajitas

Grilling vegetables can add great flavor and fun while not sacrificing on the nutritional value. Using a rich, bold marinade give these meatless fajitas their outstanding flavor that's always a hit with family and friends. 


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Beef Fajitas

Tequila, citrus and garlic marinated skirt steak are the star of these fajitas. A few minutes on the grill and dinner is ready.


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