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Spain

Tuna Bocadillos

Forget those gloppy tuna melts and mayo-bombs of tuna sandwiches you've had in the past. This tuna bocadillo is delicate, light, and delicious. 


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Spanish Omelette Bocadillo

What's better than a tortilla? A tortilla on a bocadillo. This bocadillo is a great way to start the day, with a hearty omelette folded into crusty baguette. 


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Jamon Bocadillos

We're turning up the flavor on a classic jamon bocadillo with the addition of a few simple ingredients: manchego cheese and roasted red peppers. 


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Chorizo Bocadillo

This bocadillo blows all other lunches out of the water: a crisp baguette is topped with spicy smoky chorizo, plump and juice tomato slices, and shreds of crunch lettuce. 


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Piquillo Pepper Toast

This simple toast draws on Spanish influce for its intensely satisfying flavor. Piquillo peppers, which get their name from their shape (they look like bird beaks), have a wonderfully sweet, smokey taste.


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Pan-Fried Cauliflower in Coconut Sauce

Sweet and savory, this Pan-Fried Cauliflower in Coconut Sauce is filling yet delicate while being a breeze to prepare; making it a great side for a big holiday get together or a cozy weeknight.


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Pulpo a la Plancha
Pulpo a la Plancha

Pulpo a la Plancha is a version of Pulpo Gallego, from Galicia, Spain featured at Tapa Toro Tapas and Paella Pit in Orlando. The dish is a light, earthy and smokey appetizer that is brightened by a green olive puree.


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Mamposteao Cake with Barbacoa Beef and Fiery Rocoto Sauce
Mamposteao Cake with Barbacoa Beef and Fiery Rocoto Sauce

Rice and beans may be a staple, but Mamposteao Cake with Barbacoa Beef and Fiery Rocoto Sauce takes it up a notch with bacon, chipotle peppers, beef chuck, and tons of spice!


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Mini Meatloaf over Truffle Crème Yuca topped with Smoky BBQ Sauce
Mini Meatloaf over Truffle Crème Yuca topped with Smoky BBQ Sauce

Mini Meatloaf over Truffle Crème Yuca topped with Smoky BBQ Sauce brings together hearty ingredients and increduble flavor thanks to a hearty mini meatlof, a slightly sweet chipotle panela sauce, and creamy truffled yuca.


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Marmitako Fish Stew
Marmitako Fish Stew

This is a traditional fisherman’s stew, often made at sea, with tuna steaks. It takes its name from the translation of cooking pot, known in France as a marmite. Fishermen used to cook it at the end of a hard day at the sea in the Basque Country.


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