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South America

Paletas de Arequipe y Coco (Dulce de Leche and Coconut Popsicles)

Paletas de Arequipe y Coco are the easiest frozen treat you'll ever make. These decadent popsicles are a great summer dessert with a strong Dulce de Leche flavor balanced by creamy coconut milk.


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Watermelon Scallop Ceviche
Watermelon Scallop Ceviche

Watermelon adds a fresh and fruity flavor to classic ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices.


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Tostones with Chunky Avocado
Tostones with Chunky Avocado

This delicious appetizer is a sweet and savory mix of fried plantains, creamy avocado and sweet mango. When buying plantains for tostones, you want to look for a yellow plantain with a few black marks on its skin.


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Chipa
Cheese Chipa

Chipa is a popular snack throughout South America.


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Grape Salad
Grape Salad

Serve this delicious, simple, and healthy salad alongside meat or fish.


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Classic Flan

There's no better way to end a meal than with a delicious flan.


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Grilled Mahi-Mahi with Mango Sauce
Grilled mahi-mahi is basted with a sweet-tart sauce of grilled tomatoes, mango, orange juice, and herbs. The fish is wonderful served on a bed of Mango Shrimp Salsa.
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Chicken with Poblano Cream Sauce and Herbed Rice
If you can't find Mexican crema, use Greek yogurt or crème fraîche.
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Braised Clams with Shrimp and Chorizo
Serve this in a large bowl with Italian garlic bread.
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Bay-Studded Potatoes with Rosemary and Olive Oil
There are several variations of this tried-and-true breakfast beverage. Experiment with different types of milk and coffee, as well as with techniques for heating the milk.
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