Though fried chicken and waffles is a Southern-inspired recipe, it's got a touch of Latin heat. This version is topped with house hot sauce that will make it a new brunch favorite.
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South America
Port Apple Stuffed Sopapillas are delicious and sweet, combining the flavors of an apple crumble with fluffy sopapilla dough for a truly memorable dessert.
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Turn your favorite summer cocktail into a creamy and dreamy dessert with these margarita cheesecake sopapillas. The classic sopapilla is layered with a tequila and lime zest spiked cheesecake.
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Chocolate Almond Sopapillas are a chocolate lover's dream thanks to a luxe filling of spiced chocolate hazelnut spread, almond butter, and cayenne.
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Sopapillas are a type of quick bread or fried pastry most often found throughout Chile and South America. They're wonderful served warm with cafe but can also be embellished with toppings and fillings.
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This no-cook banana chia pudding recipe is a healthy dessert made with chia seeds and sweet, ripe bananas. With just five minutes of prep required, it’s the perfect summer snack for kids.
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Lavender Alfajores are a bite of sweet perfection. Dried lavender flowers add a unique fresh taste while an easy filling of dulce de leche is buttery and rich.
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Traditional alfajores are dressed up with snowy shower of coconut, dulce de leche, cream and a touch of bright icy blue food coloring in these delightfully sweet Snow Day Alfajores!
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Spice up your traditional alfajores recipe with ginger, molasses, and cinnamon to enjoy the deliciously spicy and sweet Gingerbread Alfajores!
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Whether you love the crunch of peppermint candy or are looking for a way to use those leftover candy canes, Peppermint Crunch Alfajores are the answer.
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