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Puerto Rico

Pumpkin Coquito
Pumpkin Coquito

A rich and creamy non-alcoholic coquito dessert drink, Pumpkin Coquito infuses the traditional coquito with the flavors of fall. 


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Mofongo Prawn Criollo
Mofongo Prawn Criollo

This Mofongo Prawn Criollo recipe is a great representation of the different cultures within the Caribbean. The Créole sauce and garlic-tasting green plantains make for a flavorful and aromatic combination that is easy to make.


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Coconut Sorbet

This coconut sorbet has the rich flavor of coconut flavor with an icy-smooth texture and a sweet taste.


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The Caribe Hilton  Piña Colada
The Caribe Hilton Piña Colada

Caribe Hilton’s famed original Piña Colada recipe is a great way to get a taste of Puerto Rico this summer. The Piña Colada was created at the Caribe Hilton in 1954 by bartender Ramón "Monchito" Marrero. Marrero left quite the legacy, as the Pi


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Rellenos de Papa
Rellenos de Papa

In this classic Puerto Rican recipe for rellenos de papa, a potato dough is stuffed with a savory picadillo and then fried to golden perfection. 


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Betty Vazquez's Classic Guacamole
Betty Vazquez's Classic Guacamole

This Cinco de Mayo celebrate with everyone's favorite: the classic guacamole. Luscious guacamole is mixed with plump red tomatoes, bright white onion, spicy Serrano, and a sprinkling of cilantro for the classic dip. 

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Salmorejo (Crab Stew) and Coconut Arancini
Salmorejo (Crab Stew) and Coconut Arancini

Arancini are traditionally Italian fried rice balls.


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Rincon Fish Tacos

These tasty fish tacos are a lighter, heart-healthier version of a beloved Latin recipe.


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Jean-Georges Vongerichten's Black Pepper Octopus with Sweet Onions and Ají Dulce
Jean-Georges Vongerichten's Black Pepper Octopus with Sweet Onions and Ají Dulce

This delicate grilled octopus recipe was developed by Chef Jean-Georges Vongerichten for his restaurant, Fern, located at St. Regis Bahia Beach Resort in Rio Grande, Puerto Rico.


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Coquito
Traditional Coquito

Toast the holidays with a traditional Puerto Rican cocktail: coquito. Made with sweetened condensed milk, evaporated milk, coconut milk, and Puerto Rican rum. 


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