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Puerto Rico

Shrimp Alcapurrias
Shrimp Alcapurrias

These deep-fried, stuffed grated yucca (some people make them with green plantain) can be filled with meat or seafood. The chewy crunchiness of the yucca is unusual and the spicy, flavorful shrimp filling in this recipe will make them your new favorite thing. 


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Coconut and Pineapple Limber
Coconut and Pineapple Limber

This Coconut and Pineapple Limber gives you a taste of the tropics with every sip thanks to sweet pineapple and refreshing coconut water.


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Coconut Limber
Coconut Limber

This Coconut Limber combines coconut cream, coconut milk, coconut water and shredded coconut for an intensely coconut flavored treat. 


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Limber de Leche
Limber de Leche

This Limber de Leche is sinfully delicious thanks to condensed milk. It's creamy and indulgent with a little bit of heat from cinnamon and nutmeg. 


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Mango Limber
Mango Limber

This Mango Limber will give you a taste of the tropics thanks to the inclusion of coconut water and mango.


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Mofongo
Mofongo

A Puerto-Rican dish, Mofongo is mainly a green plantain fried once then mashed in a pilón or mortar and pestle.


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Braised Pork Pastelón
Braised Pork Pastelón

Adding a tasty twist to a traditional Puerto Rican dish, this Braised Pork Pastelón recipe with sweet mashed plantain, tender pork shoulder, and sharp cheddar cheese is sure to be a hit at the dinner table! 


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Chicken and Penne Puerto Rican Style

This recipe is inspired by Puerto Rican cuisine and is a twist on the traditional dish arroz con pollo. Here, the rice is replaced with nutty pasta and tossed in a tomato sauce laced with peppers, onion, garlic, olives, and cilantro. 


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Plantain Hamburger
Plantain Hamburger

This plantain hamburger is a delicious Puerto Rican take on a traditional hamburger. Instead of a hamburger bun this recipe uses tostones, fried green plantains as the “bread”. 


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Wilo Benet’s Coconut Pudding (Tembleque) Recipe
Wilo Benet’s Coconut Pudding (Tembleque)

A classic Puerto Rican dessert - smooth and warm and a holiday staple.


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