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Peru

Classic Ceviche with Tiger Meat
Classic Ceviche with Leche de Tigre

Not only is Ceviche a marriage of ingredients from the Sea and the Land, but also a fusion of Inca, Spanish, and Japanese cultures. And when you prepare Ceviche, not only are you mixing ingredients, but you are also bringing together all of these worlds into a bowl.


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Clay Oven Octopus Ceviche
Clay Oven Octopus Ceviche

The Clay Oven Octopus Ceviche is a simple dish based on freshness of ingredients.


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Peruvian Ceviche
Peruvian Ceviche

This Peruvian Ceviche is a play on the classic trading rocotos for a fresno chile pepper puree and centering the dish around fresh wild halibut.


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Halibut Ceviche with Leche de Tigre
Halibut Ceviche with Leche de Tigre

Cebiche is a popular dish in Peru.


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Beef and Green Bean Stir-Fry
Beef and Green Bean Stir-Fry

Beef and Green Bean Stir-Fry bring authentic Peruvian flavor home. Green beans are an excellent stir-fry ingredient because they maintain their texture and absorb flavors. Here, those flavors include onion, yellow chiles, garlic, parsley, and tomatoes.


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Chilcano Toro Toro
Chilcano Toro Toro
Chilcano Toro Toro is a unique twist on a pisco sour with the addition of ginger beer and cucumber for a refreshing aftertaste.
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Rose Petal Chilcano
Rose Petal Chilcano

A floral spin on Peru’s classic summertime chilcano, the Rose Petal Chilcano uses rose petal infused pisco combined with lime, ginger ale and bitters. 


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Basil Flower and Strawberry Chilcano
Basil Flower and Strawberry Chilcano

Astrid & Gastón’s La Barra serves the Basil Flower and Strawberry Chilcano, the ultimate refreshing warm weather chilcano cocktail made with Uva Negra pisco, basil flower, and strawberries. 


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Classic Chilcano de Pisco

Classic Chilcano de Pisco is Peru's favorite summertime drink, a refreshing cocktail made with a simple blend of pisco, ginger ale, lime, and bitters.


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Pork Tenderloin Sautéed
Sautéed Pork Tenderloin

This sauteed Pork Tenderloin is a play on the classic lomo saltado.


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