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Pan-Latino

Spicy Chipotle Salmon
Spicy Chipotle Salmon

This gorgeous Spicy Chipotle Salmon is full of flavor and pretty enough to serve to guests, but is so quick it also makes a wonderful weeknight dinner during Lent or anytime of the year.


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Sticky Guava Chicken Thighs
Sticky Guava Chicken Thighs

Ask any Latinx and they will tell you that guava goes well with just about anything. Cheese, chocolate, chicken. You name it. For this recipe, chef and actress Santana Caress Benitez harnesses guayaba's tangy versatility for a simple, go-to chicken dinner.


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Kale Salad with Guava Vinaigrette
Kale Salad with Guava Vinaigrette

Put a tropical twist on your salads with this kale and guava combo. The kale is crisp and the guava sweet, so you'll satisfy every craving. 


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Power Papaya Smoothie

Yogurt provides a protein boost and tangy flavor to this Power Papaya Smoothie with coconut water, chia seeds, and honey!


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Dark Chocolate Vino Tinto Brownie Cake

Use the rest of your leftover bottle of red and make this perfectly moist, slightly sweet and boldly flavored Dark Chocolate Vino Tinto Brownie Cake!


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Creamy Champagne Quinoa

Creamy Champagne Quinoa takes your left over bubbly and combine it with onion, red chili flakes, parmesan, lemon, and spinach for a hearty, tasty and effortless one pot meal.


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Mango Lime Jam

Bring the taste of the tropics to breakfast with homemade Mango Lime Jam. Fresh mango, lime juice, and a touch of sugar come together in this sweet and tangy treat.


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Spiced Cran Pumpkin Bread

Cranberry sauce, pumpkin, cinnamon, ginger and panela come together in this sweet and tangy Spiced Cran Pumpkin Bread.


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Cranberry Coconut Mango Tea Scones

Cranberry Coconut Mango Scones are the perfect blend of sweet, fruity and tart making them the best sweet treat to accompany your afternoon tea or cafecito!


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Cranberry Coconut Crumble Bars

Oatmeal, shredded coconut, panela, and sugar help build the crust of these delicious Cranberry Coconut Crumble Bars, featuring left over cranberry sauce!


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