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Latin Fusion

Easy Baked Coconut Shrimp
Easy Baked Coconut Shrimp

This Baked Coconut Shrimp is a healthy recipe that is easy enough to make with the kids. You take care of peeling and prepping the shrimp and let the kids help you dip and coat them with the coconut before baking.


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Mezcal Rhubarb Sour
Mezcal Rhubarb Sour
You can cook seasonally at the bar as well as you do in the kitchen. This pretty pink drink is a blush color from a quick rhubarb syrup but packs a punch from the smoky mezcal.


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Mandarin Orange Ahi Tuna Tartare with Guacamole
Mandarin Orange Ahi Tuna Tartare with Guacamole

A delicate balance of fresh spring flavors, this Ahi Tuna Tartare combines spicy jalapeño, creamy avocado, and sweet, tangy orange. It’s the perfect summer appetizer – no oven required!


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Ginger Pavlova with Coconut Whipped Cream and Tropical Fruit
Ginger Pavlova with Coconut Whipped Cream and Tropical Fruit

This show-stopping dessert has a delicate, crispy exterior that gives way to a soft, chewy center flecked with sweet aromatic ginger.


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Mini Cherry Rum Hand Pies
Mini Cherry Rum Hand Pies

If you love cherry pie, this dessert is for you. Small circles of pie dough are filled with lightly sweetened rum-spiked cherries before being baked into a tasty, handheld treat. And since they are small, you can have more than one!


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Mini Peach Tarts
Mini Peach Tarts
These Mini Peach Tarts are not only super pretty and easy, they feature summer's bounty with fresh peaches and berries. A touch of tequila and panela gives a Latin kick!

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Spicy and Cool Avocado Cucumber Soup
Spicy and Cool Avocado Cucumber Soup

A soup that is luscious, rich and refreshing, Spicy and Cool Avocado Cucumber Soup is packed with flavor and is ready in a flash!


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Smokey Cumin Ribs
Smoky Cumin Ribs

These baby back ribs are incredibly juicy thanks to a quick brine and incredibly flavorful from a bold spice rub with cumin, ancho chile powder, cinnamon and a bit of fresh orange zest.


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Roasted Red Pepper Crostini
Roasted Red Pepper Crostini

Pile on the flavor with this simple appetizer made with crisp ciabatta bread topped with neufchâtel cheese, caramelized spring onions and sweet red peppers.


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