Fish Fillet with Seafood Curry Sauce is luscious, creamy and bright thanks to a curry powder, heavy cream and black pepper sauce with scallops, shrimp and squid drizzled over a pan seared white fish fillet. It is hearty, light and sinfully delicious bite for bite!
Vibrant and crisp, this bright cocktail uses only the freshest juices and fruits. Shaken to icy perfection, the Andean Sunrise highlights the art of the cocktail in all its glory.
This creamy, nourishing Quinoa Soup from Hacienda Zuleta will warm your body after a long day. It's a classic family recipe that both meat lovers and vegetarians can appreciate.
Fanesca is, by definition, springtime fare. It is at that time of year when fresh fava beans and English peas are available at Latin grocers, farm markets,
This beloved Ecuadorian drink was born in Quito and dates back to the 1700s.
Start your day with a thick and creamy breakfast drink from the highlands of Ecuador. It is thickened with oatmeal and flavored with the distinctive Andean fruit called naranjilla.
Coconut doesn’t have to be sweet to be spectacular and this easy soup, studded with juicy shrimp, shows off the creamy goodness of coconut in a savory way.
Mote Pillo is a traditional Ecuadorian hominy and egg scramble. The onion and garlic refrito base gives this scramble a delicious flavor which is absorbed by every hominy kernel. This dish has
This tasty ravioli dish uses an unexpected ingredient: sweet plantains! Not just for desserts, the sweetness of the plantain filling is kept firmly in the savory world with a hearty spicy sauce with chorizo and chipotles.