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Colombia

Colombian Coffee Flan
Colombian Coffee Flan

Flan is popular in many Latin countries and in Colombia, where coffee is king, the two blend together perfectly. A touch of rich coffee flavors the silky sweet egg custard topped with a deep caramel sauce. Coffee and dessert -- all in one bite.


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Pork and Cassava Stew (Estofado de Cerdo y Yuca)
Pork and Cassava Stew (Estofado de Cerdo y Yuca)

Boneless pork is marinated with scallion, garlic and beer before being simmering until fall-apart tender with tangy tomatoes, yuca and carrots.


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Potato and Peanut Empanada
Potato and Peanut Empanada (Empanada de Pipian)

These small bites are a classic in Colombia and across Latin America. Empanadas are stuffed with potatoes, chopped eggs, and peanut and topped with a spicy hogao.


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Ground Beef Carimañoles with a Passion Fruit Salsa (Carimañoles de Carne con Salsa de Maracuyá)
Ground Beef Carimañoles with a Passion Fruit Salsa

These delicious fried cassava patties are filled with a lightly spiced ground beef filling before being fried to a crisp golden brown.


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Aborrajados (Plantain, Cheese, and Guava Paste Patties)
Aborrajados (Plantain, Cheese, and Guava Paste Patties)

Aborrajados is a delicious and simple dish made partly with sweet plantains, fresh white cheese and guava paste. It can be served as an appetizer, a snack, or even a dessert. 


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Baked Sweet Plantains filled with Cheese and Cream
Baked Sweet Plantains filled with Cheese and Cream

Baked Sweet Plantains filled with Cheese and Cream are an easy, homey dish from Colombia that will make Latinos feel close to home when they’re abroad.


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Stewed Lentils
Colombian Stewed Lentils

A hearty Colombian dish that gives flare to plain old lentils.


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Rick with Pork
Colombian Rice with Pork (Arroz Atollado)

A classic Colombian comfort food - stewed rice is flavored with savory pork and topped with crunchy fried plantains, silky avocado slices, and spicy hogao.


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Ajiaco
Ajiaco

Ajiaco is a traditional Colombian soup that's packed with nutrition.


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Natilla Main
Colombian Natilla

A traditional Colombian dessert of stewed milk and panela, topped with raisins, coconut, and warm cinnamon.


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