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Chile

Borgoña (Chilean Style Sangria)
Borgoña (Chilean Style Sangria)

This refreshing mix of fruit and wine is drunk in Chile when the temperature rises and when the freshest fruit is in season. It can be served in a pitcher or in individual wine glasses and is best enjoyed with snacks or before dinner.


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Completo
Chilean Hot Dog (Completo)

This is Chile’s answer to the all-American hot dog, with more toppings than dog, which make this Chile’s own national junk food.


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Chacarero Sandwich
Chacarero Sandwich

This colorful sandwich uses ingredients from the farm (chacra) to give it its signature look.


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Cranberry Beans with Squash and Corn (Porotos Granados)
Cranberry Beans with Squash and Corn (Porotos Granados)

Corn, squash and fresh cranberry beans are summertime staples and the center to this Chilean vegetarian dish.


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Monkey’s Tail (Cola de Mono) Recipe
Monkey’s Tail (Cola de Mono)

If you are a fan of coffee shop holiday offerings, this beverage is for you. Smooth and creamy, and not too sweet, cola de mono is a popular Christmas beverage in Chile.


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KAPPA Pisco Monkey Business
Kappa Pisco's Monkey Business

A Christmas cocktail highlighting the flavors of a new Chilean pisco, Kappa. Warm milk and cinnamon swirl around a hit of pisco to keep you feeling warm and festive.


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Pesca Quinoa

White Salmon with Andean caviar, squid cloud & baby squid.

Recipe from Hernan Gipponi Restaurant – Fierro Hotel Buenos Aires. Soler 5862, Palermo Hollywood, Buenos Aires.  http://fierrohotel.com/restaurant


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Todd English's Tres Leches Cake

Chef Todd English has replaced butter with delicious Chilean Extra Virgin Olive Oil to put his twist on this South American traditional confection!


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Caldillo de Congrio con Vino Blanco
Congrio is not available in the States, but you can substitute monkfish, red snapper, halibut, sea bass, grouper, tilefish, or a mixture.
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Drunken Chicken
In this Chilean favorite, a whole chicken bastes in white wine and its own juices as it gently simmers.
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