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Chile

Claudio’s Polynesian Ceviche
Claudio’s Polynesian Ceviche

Claudio’s Polynesian Ceviche is refreshing and bright with loads of spice thanks to lemon juice, lime juice, chiles and fresh ginger.


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Claudio’s Polynesian Ceviche
Claudio’s Polynesian Ceviche

Claudio’s Polynesian Ceviche is refreshing and bright with loads of spice thanks to lemon juice, lime juice, chiles and fresh ginger.


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Milloquín
Milloquín

Milloquín are tasty little chilled balls of creamy pureed beans flecked with cilantro, red onion and a bright touch of lemon juice.


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Reina Palta Atún (Tuna Stuffed Avocado)
Reina Palta Atún (Tuna Stuffed Avocado)

An easy, attractive tuna and avocado salad from Chile, this dish pairs well with both elegant and casual meals, or can be served as part of a larger salad for a light lunch.


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Empanadas de Manzana (Apple Empanadas)
Apple Empanadas

This snack puts a sweet twist on a classic Latin recipe by trading out the usually savory filling for sweet-tart cinnamon apples.


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Chirimoya Alegre
Chirimoya Alegre

A refreshing creamy and tart dessert from Chile, made with two simple ingredients: peeled chunks of cherimoya (chirimoya in Spanish) and orange juice.


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Milcaos (Chilean-Style Potato Pancakes)
Milcaos (Chilean-Style Potato Pancakes)

Milcaos are fried and baked potato pancakes from the large island of Chiloé, in the south of Chile, known for its unique gastronomy and culture.


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Sopaipillas Pasadas
Sopaipillas Pasadas

A Chilean classic for rainy days, Sopaipillas Pasadas are fried rounds of fluffy, crispy squash-enriched dough covered in a syrup made from dark cane sugar and infused with orange, clove,&


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Apio Palta (Celery Avocado Salad)
Apio Palta (Celery Avocado Salad)

A Chilean salad of creamy avocados and crispy celery, dressed with olive oil and fresh lemon juice. This simple salad goes well with any entreé and gives diners a double dose of green with every bite.


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