You are here

Caribbean

Cruzan Black Cherry Cola Cocktail
Cruzan Black Cherry Cola Cocktail

Step up your rum and coke game with a taste of black cherry goodness! 


Read more
Cruzan Pineapple Sipper
Cruzan Pineapple Sipper

Seasons come and seasons go, but rum is forever! A touch of pineapple, citrus and iced tea turns Cruzan Rum in to an addictively refreshing cocktail.


Read more
Steamed Buns with Chipotle Pulled Pork, Hoisin Malta Glaze and Green Mango Relish
Steamed Buns with Chipotle Pulled Pork, Hoisin Malta Glaze, and Green Mango Relish

These steamed buns with chipotle pulled pork are an inspired fusion dish! The pillowy buns are stuffed with shredded pork shoulder doused with a sticky, sweet malta glaze, and then topped with a tropical green mango relish.


Read more
Pollo Tropical Marinated Boneless Chicken Breasts with Mojo Onions
Pollo Tropical's Marinated Boneless Chicken Breasts with Mojo Onions

Recreate a fast food favorite in your very own kitchen with this recipe for Pollo Tropical's Marinated Boneless Chicken Breast with Mojo Onions. It features marinated onions and fresh cilantro as flavor builders for healthy grilled chicken. 

Read more
Seafood Ceviche Shooters Main
Seafood Ceviche Shooters

A specialty of The Westin Resort & Casino, Aruba, these seafood ceviche shooters include cumin, cilantro and white pepper spices.


Read more
Caribbean-Style Rice and Beans
Caribbean-Style Rice and Beans

Inspired by a favorite Caribbean staple, this Rice and Beans dish has the warm flavors of coconut, allspice and cinnamon. You can serve it with chicken, fish or pork. 


Read more
Flan de Queso con Corteza de Chocolate
Vanilla-scented cream cheese flan is a favorite in Caribbean and Central American kitchens. The addition of a chocolate crumb "crust" makes this flan a marvelous Valentine's Day dessert, as vanilla and chocolate are the perfect aphrodisiacal pair to make hearts go catapún catapún.
Read more
Budín de Pan con Coco (Coconut Bread Pudding)
Be sure to buy UNsweetened coconut milk.
Read more
Pinchos de Cerdo
To keep this easy grilled entree on the healthy side, use a lean cut of pork, such as loin or tenderloin. If you're using wooden skewers, be sure to soak them in water for at lest 30 minutes before using.
Read more
Grilled Lime, Scallop & Plantain Skewers

This Latin twist on seafood kebabs is an unexpected delight.


Read more

You are here