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Argentina

Toronto Main
Toronto Cocktail

Sebastian Garcia, the bartender at the world-famous Frank's, makes his Toronto with Fernet and Scottish whiskey for its rich complex flavors.


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Hanky Panky Main
Hanky Panky Cocktail

Roar into the twenties with this classic Fernet cocktail, invented by the famous Ada Coleman of the Savoy in the 1920s.


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Ferrioviario Main
Ferrioviario Cocktail

A light lemon Fernet cocktail to start your night in style, from the world famous Frank's.


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Whole Wheat Squash Empanaditas Recipe
Whole Wheat Squash Empanaditas

Roasted squash is sauteed with a classic Latin mix of onion, garlic, and jalapeño then topped with melted cheese and stuffed into whole wheat empanada dough.


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Alfajores (Dulce de Leche Sandwich Cookies) Recipe
Healthy Alfajores

“I love that it’s that great combo of a crispy cookie with a gooey center,” says Chef Carolyn Scott-Hamilton. “Being an Argentinian dessert, it reminds me of the dulce de leche I grew up with in Colombia!”


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Zuccardi’s Argentine Empanadas Recipe
Zuccardi’s Argentine Empanadas

Empanadas are a source of national, local, and family pride in Argentina.


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Whole Wheat Mini Caprese Baskets (Canastitas de Caprese Integrales) Recipe
Whole Wheat Mini Caprese Baskets (Canastitas de Caprese)

Take a bite of holiday cheer with these festive red, green, and white appetizers. In this dish, a whole wheat basket is stuffed with fresh tomatoes, basil, and mozzarella and baked until golden brown and bubble.


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Grandma Pepita’s Carrots (Zanahoritas de la Abuela Pepita) Recipe
Grandma Pepita’s Carrots (Zanahoritas de la Abuela Pepita)

Pickled carrots are a quick and easy starter or side dish that can be kept seasonally because of the acid base used to anchor the dish.


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Pesto Polenta (Polenta de Pesto) Recipe
Polenta with Pesto (Polenta con Pesto)

Classic polenta dishes abound in Argentina because of the Italian influence on the foods of the country.  This polenta, originally made with mozzarella, gets a facelift with the addition of pesto and Parmesan cheese.


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Tri-Color Butternut Squash Casserole (Pastel)
Tri-Color Butternut Squash Casserole (Pastel)

This creamy and soft casserole is a warm, nutritious dish ideal for a cold days' meal, or served as an appetizer or side dish with salt and pepper to taste.


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