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Argentina

Milanesa de Quinoa (Quinoa Milanesa)
Milanesa de Quinoa (Quinoa Milanesa)

If you love the crispy crunch of a milanesa but are trying eat more whole grains, Milanesa de Quinoa is the perfect choice.


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Baked Quinoa Empanadas
Baked Quinoa Empanadas

The great thing about empanadas is that they can be filled with a wide variety of ingredients. In this version, from northern Argentina, tasty quinoa, goat cheese and olives create a satisfying meat-free filling.


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Empanadas Salteñas
Empanadas Salteñas

This classic Argentinian empanada recipe is all about the filling. Tender sirloin beef is lightly fried in lard and generously spiced with ground red pepper and cumin.


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Salmon Tartar with Mango Salsa
Salmon Tartar with Mango Salsa

A vibrant mango salsa adds Latin flair to a classic version of salmon tartar.

 


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Pork and Tamarind Glazed Prawns with a Quinoa Tabbouleh
Pork and Tamarind Glazed Prawns with Quinoa Tabbouleh

Rich savory pork stock and sour tamarind are the perfect blend to glaze jumbo juicy sweet shrimp.


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Soy Milanesa with Avocado Pesto (Milanesas Rellenas con Pesto de Avocado)
Soy Milanesa with Avocado Pesto (Milanesas Rellenas con Pesto de Avocado)

Meat or chicken milanesas are a favorite comfort food dish of Argentinian families.


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Kale Chips Main
Aji Kale Chips

Turn up the heat on healthy snack times with a spicy, aji dusted kale chip.


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Kale Chips
Parmesan Kale Chips

This recipe is ideal for for those times when you crave something salty but don't want to give into unhealthy temptations. Kale chips are tossed in salty Parmesan and then crisped. Perfect for mid afternoon snack times.


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Cynar Julep Cocktail
Cynar Julep Cocktail

The Cynar Julep is easily the most popular Argentine Cynar drink.


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Cynar No. 1
Cynar No. 1 Cocktail

A tip of the hat to the classic Pimm’s Cup, this Cynar No. 1 cocktail has popped up in a number of bars around the city under various names.


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