This gorgeous Spicy Chipotle Salmon is full of flavor and pretty enough to serve to guests, but is so quick it also makes a wonderful weeknight dinner during Lent or anytime of the year.
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This spring-inspired tequila infused chicken dish is crafted with Mexico’s original luxury tequila, Tequila Don Julio.
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Green Pico and Mozz Topped Mini Polenta Pizzas are fun and easy to put together, making pizza night a breeze. Quick cooking polenta is what helps bring gluten-free pizza to the table in no time!
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This Saborea Uno Hoy fresh avocado recipe is another way to make the American Heart Association recommendations part of your healthy lifestyle. Traditional taco filling, but served in a lettuce leaf for a better-for-you twist.
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This Tex Mex Frittata brings all your favorite taqueria flavors to brunch. Sweet caramelized onion, spicy serrano pepper, and savory cotija cheese come together with healthy veggies and protein packed eggs in this delicious dish.
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Slow-Cooker Chile-Chicken Tacos cannot be simpler to make thanks to the use of the oh-so-handy slow cooker.
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Sautéed Louisiana Red Snapper with Crab and Coconut Rice, Sweet Plantain, Mirliton Slaw and Avocado Crema is an entrée that mixes French, Spanish, and Creole flavors into one delicious meal.
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February isn't just about Valentines! February is also National Heart Month. Take this time to really consider the changes you can make today to keep your ticker ticking away... like eating more avocados, for example.
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