1
large yellow bell pepper, diced
1/2
cup
peeled and diced jícama
1/2
cup
chopped scallions
1/4
cup
orange juice
1/2
teaspoon
minced canned chipotle pepper
1
pinch
salt
1
pinch
freshly ground black pepper
http://thelatinkitchen.com/r/recipe/yellow-pepper-salsa
Prep Time 0 Mins
Cook Time 0 Mins
Total Time 0 Mins
Servings -
Fresh salsas are a good way to add flavor without a lot calories or fat. A 2-tablespoon serving of this salsa is only 20 calories.
INGREDIENTS