2
4 ounce cans chopped hatch green chiles
1/2
teaspoon
garlic powder
1/4
teaspoon
dried oregano
6
green onions, sliced thinly
1/2
medium onion, diced small
4
7 ounce cans yellow El Pato sauce
1/4
cup
cilantro, minced
http://thelatinkitchen.com/r/recipe/tatas-hot-salsa
Prep Time 15 Mins
Cook Time 0 Mins
Total Time 15 Mins
Servings -
This spicy recipe easily doubles, and helps avoid family in-fighting over who gets to pocket the leftover salsa.
INGREDIENTS