1/4
cup
chorizo or other loose sausage
1
poblano pepper
1
small white onion
1/8
teaspoon
oregano
1
cup
Chihuahua cheese, shredded
1
package
corn tortillas
Queso Fundido
http://thelatinkitchen.com/r/recipe/queso-fundido
Prep Time 20 Mins
Cook Time 10 Mins
Total Time 30 Mins
Servings -
Queso Fundido is a traditional Mexican appetizer with chorizo, poblano pepper, onion and melted Chiahuahua cheese. This version, developed by chef Tom Van Lente, is simple and easy, getting you to that melted goodness in 30 minutes!
INGREDIENTS
Preheat oven to 350F. Brown sausage in a sauté pan. Meanwhile, slice pepper and onion into julienne strips.
Once sausage is cooked through, drain on a plate and cool to room temperature. In same pan, with excess grease removed, add onions and peppers and cook until soft. Finish with oregano and remove from heat.
In a small oven proof dish sprinkle 1/2 cup cheese. Add sausage and peppers and onions and top with remaining cheese. Bake in oven until golden brown and bubbly.
Serve queso fundido with warm tortillas.