Classic Ceviche
3 1/2
ounces
fluke
*
salt
1
fresh lime, juiced
2
ounces
leche de tigre
1
habanero brunoise
1
ounce
red onion, julienned
http://thelatinkitchen.com/r/recipe/ceviche-leche-de-tigre
Prep Time 60 Mins
Cook Time 20 Mins
Total Time 80 Mins
Servings -
Not only is Ceviche a marriage of ingredients from the Sea and the Land, but also a fusion of Inca, Spanish, and Japanese cultures. And when you prepare Ceviche, not only are you mixing ingredients, but you are also bringing together all of these worlds into a bowl. Presenting, the godfather of the Ceviche Family — the Ceviche Classico with Leche de Tigre.
INGREDIENTS