The Latin Kitchen

Meatless Meatball Nachos

http://thelatinkitchen.com/r/recipe/meatless-meatball-nachos

Recipe submitted by Chef Cindi Avila |

Prep Time 5 Mins

Cook Time 10 Mins

Total Time 15 Mins

Servings -

Sometimes even vegetarians miss the meatiness of chili-topped nachos. Meatless Meatball Nachos provide the same taste but without the ground beef and the soggy chips chili often brings.

INGREDIENTS

1
package Veggie Patch Meatless Meatballs
1
packet taco seasoning
1/3
cup
water
1
package multi-grain tortilla chips
1
cup
shredded cheddar cheese
1/2
cup
chopped tomatoes
1
small onion, chopped
1/2
cup
sliced jalapeños
*
handful lettuce, shredded
*
medium-sized pinch cilantro, chopped
1/4
cup
sliced black olives
*
guacamole and sour cream, to taste
DIRECTIONS
Preheat oven on broil.
Crumble meatless meatballs and put in a large saucepan, sprinkle taco seasoning over, add 1/3 cup of water and stir. Cook over medium high heat for 5 minutes, stirring occasionally.
Arrange chips on a platter that can be used in the oven or on broiler pan.
Sprinkle cheese on and top with meatless mixture.
Broil for 3 minutes or until cheese is melted. Remove from oven and top with tomatoes, onion, jalapenos, shredded lettuce, cilantro, and olives.
Add guacamole, salsa, and/or sour cream before serving.