1
teaspoon
cardamom
2
teaspoons
cumin
1
teaspoon
paprika
2
teaspoons
coriander
1/2
teaspoon
ground clove
1/2
teaspoon
ground turmeric
1
teaspoon
cinnamon
2
yellow plantains, quartered and diced
1/2
red onion, diced small
1
medium bell pepper, diced small
1
tablespoon
fresh garlic, chopped
2
carrots, peeled, halved and sliced
*
zest of 1 orange
4
bay leaves
3
sprigs of thyme
2
cups
orange juice
3 1/2
cups
whole peeled tomatoes, hand crushed
1/2
cup
drained Manzanilla olives, pitted