2
pounds
chicken pieces
1/4
cup
vegetable oil
1
onion, chopped
1/2
cup
shelled pumpkin seeds
2
tablespoons
sesame seeds
2
cups
chicken broth
1
bunch cilantro, chopped
1-2
clove
garlic
14
ounces
can tomatillos, drained
*
salt and pepper to taste
http://thelatinkitchen.com/r/recipe/guatemalan-jocon-de-pollo
Prep Time 5 Mins
Cook Time 40 Mins
Total Time 45 Mins
Servings -
Chicken… again? Ugh. If your meal menus sound more like a broken record than a tempting treat, maybe it’s time to look at some new recipes. Jocón de Pollo is a delicious, hearty stew from Guatemala that might just be the ticket. Similar to a Mexican style green mole, or pipian, the jocón sauce is made with pumpkin seeds, sesame seeds, and garlic and is heavily perfumed with cilantro.
INGREDIENTS