8
ounces
red potatoes, peeled and cut in 1/4-inch dices
8
ounces
carrots, peeled and cut in 1/4-inch dices
1/2
tablespoon
salt
1
tablespoon
palm oil
1
leek, finely chopped
4
ounces
red pepper, diced
2
cloves
garlic, finely chopped
1/4
teaspoon
white ground pepper
8
ounces
fresh mushrooms, chopped
3
ounces
fresh corn kernels
3
ounces
fresh peas
4
ounces
chard
8
eggs
1
cup
low-fat ricotta cheese
1
cup
grated parmesan cheese
1
tomato, seeded, peeled and diced