Kelis has been tempting us with her creatively delectable creations for some time now. The Bounty & Full saucier believes “everything is better smothered, dipped, and poured”, and we couldn’t agree more! As a well-traveled chef, Kelis cooks with a worldly flare, adding innovative ingredients to “make you feel like you are dining in a far off land.” So without further adieu, let’s begin a tasting of the artist’s most impressive dishes!
¡Que delicioso! Kelis knows how to make our tummies tumble with this glistening presentation of crispy tacos...is it Taco Tuesday yet?
Um, can we all take a moment to appreciate that creamy sauce enveloping that Tuscan kale and potatoes? Oh, and those glimmering avocado slices over that cheddar-covered, no doubt grass-fed burger? #want
Chorizo and Panko crusted butterflied shrimp with heirloom tomatoes and pistachio pesto? Yea…we’re salivating, too.
Care for a summer fruit salad in a watermelon bowl topped with a lil’ crumbled bleu? How can you resist!?
Kelis made this free-range chicken and organic vegetable soup to help a friend get over a cold. We’ll take being sick any day if this is what’s on the menu!
Stahhhp it, Kelis! This cheesecake looks utterly wonderful with its obviously creamy filling and glamorously glazed strawberries…save us a slice!
Observe this carrot and russet potato rossti with smoked apricot mustard glazed chicken. A rossti with the mossti!
Stuffed center-cut pork chop with guava and Spanish white cheese on bourbon roasted sweep potatoes? This dish is #outofcontrol!
Made especially for her son, Knight: Sombrero hat-shaped pasta covered in freshly grated Parmesan over a meaty-tomatoey sauce. We officially want to be a part of the family.
A true saucier, Kelis drizzled her homemade tequila, Bloody Mary dressing over this festive salad proclaiming, “Salads don’t have to be punishment!” Lettuce celebrate this mantra. (Find the salad recipe here.)