Latin Twist: Burgers

Summer means BBQ and that means delicious
burgers. Whether you’re
in the mood for juicy beef, want to start bikini season prep and lighten up with turkey or want to veg out entirely, we’ve
got you covered. 

Our Mexican Chorizo Beef Burger is a simple
mix of fresh Mexican chorizo and lean ground beef. The chorizo adds the flavor
and ups the juiciness of the patty and beer-caramelized onions add a touch of sweetness. A tab of lime cilantro butter adds a welcome
hint of citrus to this sinful dish. 

Vegetarians will welcome the Charred Green Chile and Quinoa Burger packed with protein and full of spicy flare. Anaheim peppers are charred and added to a mixture of quinoa, jalapeño, chickpeas, and pepper jack cheese for a hearty patty that needs nothing more than some buns.

For a lighter and spicier take try the
Poblano Turkey Burger. Poblanos are charred, chopped, and added to the patty
along with jalapeño
and mozzarella cheese for extra popper action. A homemade chile lime mayo brings
this burger home.

Finally, our Red
Hot Black Bean Burgers are just that with cayenne, jalapeño, and red pepper flakes
adding some heat. Cumin, sweet red pepper, and garlic add an earthy, sweet, and
savory note to these patties and the homemade red pepper aioli gives it a
kick!

Whether you want a juicy meat burger, a
turkey burger, or want to load up on the veggies we’ve got lip-smacking burgers that have a Latin twist – perfectly seasoned to please both a crowd and your taste buds!

Mexican Chorizo Beef Burger

• 1
  teaspoon avocado oil
• 2 Mexican chorizo links
• 1
  1/2 pounds 92 % lean ground beef
• 1
  teaspoon each salt and fresh cracked black pepper
• 1
  teaspoon olive oil
• 1
  large onion, sliced thin
• 1/2
  cup beer
• 2
  tablespoons softened butter
• 1
  tablespoon minced cilantro
• 1/2
  lime, zest and juice

Get the full recipe. 

Charred Green Chile and Quinoa Burgers

• 2 fresh Anaheim peppers
• 2
  cups cooked quinoa
• 1
  cup cooked garbanzo beans
• 1
  jalapeño,
  minced
• 1
  clove garlic, minced
• 1/4
  cup caramelized onion
• 1/2
  cup shredded pepper jack cheese
• 1
  1/2 teaspoons salt
• 1
  teaspoon fresh cracked black pepper
• 1/2
  teaspoon red pepper flakes

Get the full recipe. 

Poblano Turkey Burgers

• 1
  large poblano
• 1
  1/4 pounds ground turkey breast
• 1
  large jalapeño,
  minced
• 1
  teaspoon each salt and ground white pepper
• 1/2
  teaspoon cumin
• 1
  tablespoon chopped fresh cilantro
• 1/3
  cup shredded mozzarella
• 1
  teaspoon avocado oil
• 3
  tablespoons mayo
• 1 teaspoon chile powder

Get the full recipe. 

Red Hot Black Bean Burgers

• 1
  sweet red pepper
• 1
  cup cooked black beans, mashed
• 1
  cup cooked black beans, whole
• 1/4
  cup olive oil
• 5
  garlic cloves
• 1/4
  cup minced parsley
• 1
  tablespoon red pepper flakes
• 1
  jalapeño,
  minced with ribs
• 1
  teaspoon cayenne
• 1
  teaspoon cumin

Get the full recipe.