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Technique

How-To Video: What is a Molcajete?
How-To Video: What is a Molcajete?

Melissa Guerra, one of TLK's featured chefs, is an 8


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How-To Video: Cooking Corn Tortillas
How-To Video: Cooking Corn Tortillas

Melissa Guerra, one of TLK's featured chefs, is an 8


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How-To Video: Preparing Corn Tortillas
How-To Video: Preparing Corn Tortillas

Melissa Guerra, one of TLK's featured chefs, is an 8


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Cooking with Wine Main
Cooking with Wine: Six Tips, Techniques, and Tidbits

Wine. We love it with our cheese, we drink it up when dishing with friends on a Friday night. But did you know the fruit of the vine adds flavor, color, and a little excitement when used as a cooking ingredient?


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Tips for Home Baking Success

Baking can be very intimidating.  It’s an accurate process where factors like exact measurements, oven temperature, and even weather affect its success.


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How To Prepare Chayote

Chayote (chi-OH-tay) is a light green, somewhat pear shaped member of the cucurbitaceous family, that originates from Mexico.


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How To Prepare Pineapple

The sweet, sunny taste of fresh pineapple is a healthy pick-me-up that supplies important vitamins and antioxidants while tasting positively fantastic.


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How to Prepare Tamarind

Tamarind is a pod-like legume which is indigenous to the tropical regions of Africa, but which is also grown throughout South Asia and Mexico.


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How To Prepare Cassava

Cassava, also known as manioc, yuca, and tapioca, is an elongated tuberous root native to South America, and an excellent source of carbohydrates. Underneath the easily bruised brown skin of this starchy root lies a pale white interior, which can be cooked any number of ways.


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