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Three Ways with Rosa de Jamaica


Rosa de Jamaica Margarita with Sweet and Salty Rim  

  • 3/4 cup rosa de Jamaica liquid
  • 1 tablespoon lime juice, plus a wedge for the glass
  • 2 tablespoons sweetener, like honey, agave or simple syrup
  • 2 ounces gold tequila
  • 1 teaspoon each salt and sugar

Get the full recipe. 

 

 

Quesadillas with Sautéed Rosa de Jamaica 

  • 1/2 dried rosa de Jamaica calyces
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1/4 teaspoon salt
  • 1 1/2 cups hard or semi-hard cheese 
  • 8 corn tortillas

Get the full recipe. 

 

 

Lime-Spiked Rosa de Jamaica Granita with Mint 

  • 1 cup sugar
  • 1 cup water
  • 3 cups cooled rosa de Jamaica liquid, perhaps reserved from here (add quesadilla link)
  • 1/4 cup lime juice
  • 3 tablespoons chopped mint

Get the full recipe. 

 

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