How to Make Spring Bruschetta [Video]

Spring is here! The leaves are sprouting, flowers are blooming, and we can’t wait to get in the kitchen to whip up yummy, veggie-full dishes. Today, we’re heading in to the kitchen with lifestyle expert Evette Rios to serve up a beautiful dish: spring bruschetta. 

For this fun appetizer, crunchy toasted French bread is drizzled with olive oil, topped with a billowy mound of smooth ricotta cheese, crunchy green peas, spring onions, and a shaving of cheese. 

Evette Ríos is a Puerto Rican-born television host, lifestyle expert, cook, writer, and Director of Development at Latina Media Ventures. A former field correspondent on ABC’s The Chew and design contributor on Rachael Ray, Evette now hosts CBS’ Recipe Rehab, wherein she and other celebrity chefs provide healthy alternatives to popular dishes. Her Puerto Rican roots, love of travel, and fond memories of home-cooked meals with her family inspire her culinary interests. She lives in New York with her husband, Stephen, and their dog, cats, and pet dove.