Grilling is a great way to entertain during the summer: it’s casual, it’s relaxed, and it allows the chef to socialize while keeping an eye on the grill. It’s also awesome for Fourth of July fiestas, you can throw a variety of meats, veggies, and seafood on the fire and let guests mix, match, and personalize. Today, lifestyle expert Robyn Moreno shows us how to get our grill on with one of her favorite burgers: a spicy jalapeño baja burger. It’s cheesy, spicy, and delicious. And click here to check out more fun, fast, simple recipes

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