Fall’s Best Latin Soups from Campbell’s

Little else can warm your soul like a bowl of steaming soup on a cool, crisp night. That's why TLK teamed up with Campbell's — the authority on soup — to bring you these five tasty recipes. Get a pot onto the stove and you're sure to stay toasty as the thermometer starts to dip a little lower. What's that they say? Mmm Mmm Good.

Campbell’s® Caldo de Mariscos (Seafood Soup)

• 1 dried ancho chile
• 1 cup water
• 1 clove garlic peeled
• 2 cans (10 ¾ ounces each) Campbell’s® Light Chicken Gumbo Soup (plus 1 can water)
• Salt and pepper to taste
• 10 shrimp (either peeled or with shell-on)
• 1/4 pound fish filet; squid or mussels cut into bite sized pieces
• Chopped cilantro for garnish
• Lime wedges

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Campbell’s® Caldo Tlapeño (Traditional Spicy Tlalpan Style Soup)

• 1 chipotle chile in adobo sauce (only 1 is needed from a can)
• 1 cup water
• 1 can (10 3/4 ounces) Campbell’s® Condensed Homestyle Chicken Noodle Soup
• Salt and pepper to taste
• Sliced avocado
• 1-2 tablespoons queso fresco (crumbled)
• 1-2 tablespoons Mexican style sour cream

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Campbell’s® Locro de Papa (Hearty Ecuadorian Cheese and Potato Soup)

• 1 can Campbell’s® (10 3/4 ounce) Cream of Potato Soup
• 1 can Campbell’s® (10 3/4 ounce) Cheddar Soup
• 1 1/2 cups milk
• 1/2 – 3/4 cup water
• 1/2 teaspoon ground cumin
• 1 clove garlic (minced)
• Sliced avocado (about ½ avocado)
• 1/4 cup queso fresco (crumbled)
• Slivered onions (about ¼ cup)

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Campbell’s® Carne Guisada Estilo Norteño (Northern Mexico Style Beef Stew)

• 2 tablespoons vegetable oil
• 1 small onion (chopped)
• 1 pound cubed stew beef
• 2 whole chile serrano
• 2 tomatoes (chopped)
• 1 clove garlic (minced)
• 1 can (10 ½ ounces) Campbell’s® Old Fashioned Vegetable Soup or 1 can Campbell’s® Vegetable Soup
• Salt and pepper to taste

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Campbell's® Abuela's Fideo (Grandmother's Home Made Noodle Soup)

• 2 tablespoons vegetable oil
• 1/4 cup onion (chopped)
• 7 ounces dry fideo
• 1 can 10 ¾ ounces Campbell’s® Condensed Tomato Soup plus 1 can of water
• 1 can 10 ½ ounces Campbell’s® Condensed Chicken Broth plus 1 can of water
• 1 clove garlic (minced)
• Salt and pepper to taste

Get the full recipe.