The Early Bird Gets the Breakfast

Good morning breakfast! It’s easy to get into a kitchen rut, churning out the same dishes day in and day out: cereal, yogurt, toast, repeat. But it’s time to get creative in the kitchen and shock your tastebuds, starting with the most important meal of the day: breakfast. Shake up your breakfast routine with three new recipes that each have their own Latin twist.

Baked Huevos Rancheros Pizza has a lime cilantro refried beans base topped with habanero jack cheese, eggs,and fresh pico; its a bold way to start the day!

Baked Potato Breakfast Boats are just as simple and equally delicious. Each baked potato is stuffed with caramelized onion, jack cheese, and an egg, then baked to perfection. Topped with bright cilantro and fresh pico it’s a guaranteed hit!

Shirred Eggs with Chorizo and Serrano Hash combines the best of breakfast! Mexican chorizo is sautéd and tossed with roasted potatoes and serrano pepper, then topped with eggs and jack cheese and baked to bubbly goodness. Sprinkled with fresh chopped cilantro and cherry tomatoes, it’s as delicious as it is beautiful.

No matter what you’re in the mood for, these breakfast dishes with a Latin twist are sure to rock your kitchen and your tastebuds. 

Baked Huevos Rancheros Pizza

• 1/2 pre-made pizza dough
• 1/4 cup all-purpose flour
• 1 tablespoon olive oil
• 1 can black beans, rinsed
• 1/4 cup chopped cilantro
• juice of 1 lime
• 1 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/2 cup shreded habanero jack cheese
• 3 eggs

Get the full recipe.

Baked Potato Breakfast Boats 

• 2 russet potatoes, scrubbed
• 4 eggs
• 1 teaspoon salt
• 1 teaspoon black pepper, fresh cracked
• 1/2 cup caramelized onion
• 1/2 cup shredded habanero jack cheese
• 2 tablespoons chopped cilantro
• 1/2 cup fresh pico de gallo

Get the full recipe.

Shirred Eggs with Chorizo and Serrano Hash 

• 2 Mexican chorizo links, fresh
• 1 teaspoon spanish paprika
• 1 serrano pepper, minced
• 2 cups 1-inch cubed potatoes, roasted
• 4 eggs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup shredded habanero jack cheese
• 1/4 cup chopped cilantro
• 5 grape tomatoes, halved

Get the full recipe.