As the temperature rises, we all want something a little more refreshing to help us get through the hot summer nights. So instead of plopping ice cubes in your glass of wine, whip up frozen cocktails. They still pack a punch but they're light, sweet, and cool. So you can host a party without breaking a sweat at the bar. Empty out your ice cube trays, bust out your blender, and give it a whirl. Here, a few of our favorite recipes.