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The World Wine Guys

Grilled Spicy Shrimp and Pineapple Skewers
Grilled Spicy Shrimp and Pineapple Skewers

These Spanish inspired skewers are incredibly simple and tasty. Tossing shrimp with paprika and red pepper flakes adds both flavor and spice before they are threaded onto skewers with chunks of fresh sweet pineapple.


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Tapas Bar Seafood Salad
Tapas Bar Seafood Salad

When you walk into a bar in Spain, you will see a glass-covered case filled with salads and cooked foods. With each glass of wine you order, you will be offered a tapa, or small plate of food—for free! Cold seafood salad is always a sure bet, especially with a nice, crisp glass of Albarino.


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Tequila-Marinated Hanger Steak on a Bed of Grilled Peppers and Onions
Tequila-Marinated Hanger Steak on a Bed of Grilled Peppers and Onions

The World Wine Guys learned the secret to tender and flavorful grilled steak in Mexico: a tequila marindade! They recreated that tasty dish for The Fire Island Cookbook.


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Hand-Mashed Guacamole
Hand-Mashed Guacamole

Guacamole is a well loved dish perfect for casual entertaining or a messy taco night with the family. Here, the World Wine Guys share their own version from The Fire Island Cookbook.

 


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Mayan Chicken and Lime Soup
Mayan Chicken and Lime Soup

A tangy soup, this dish is made of homemade chicken stock, bright lime, spicy peppers, and hearty chicken for a meal that will cool you down and satisfy you.

 

 


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Paella with Shellfish & Chorizo

Although Americans tend to think of paella as being made only with shellfish, any rice dish prepared in this manner bears the name. Here,  the World Wine Guys share their own version from The Fire Island Cookbook  by incorporating chorizo to the mix.


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BBQ Jerk Chicken

The World Wine Guys created this recipe for moist and delicious BBQ Jerk Chicken inspired by their trip to Turks and Caicos.

Mike DeSimone and Jeff Jenssen, also known as the World Wine Guys, are wine, spirits, food, and travel writers. Mike and Jeff are the Entertaining and Lifestyle Editors for Wine Enthusiast Magazine.


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Mike's Caribbean Spiced Ribs

This recipe from The Fire Island Cookbook by the World Wine Guys is sure to be a hit at your next Caribbean cookout party.

Mike DeSimone and Jeff Jenssen, also known as the World Wine Guys, are wine, spirits, food, and travel writers. Mike and Jeff are the Entertaining and Lifestyle Editors for Wine Enthusiast Magazine.


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