These Spanish inspired skewers are incredibly simple and tasty. Tossing shrimp with paprika and red pepper flakes adds both flavor and spice before they are threaded onto skewers with chunks of fresh sweet pineapple.
When you walk into a bar in Spain, you will see a glass-covered case filled with salads and cooked foods. With each glass of wine you order, you will be offered a tapa, or small plate of food—for free! Cold seafood salad is always a sure bet, especially with a nice, crisp glass of Albarino.
Although Americans tend to think of paella as being made only with shellfish, any rice dish prepared in this manner bears the name. Here, the World Wine Guys share their own version from The Fire Island Cookbook by incorporating chorizo to the mix.
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