This traditional Ecuadoran beverage tastes like a refreshing juice-bar smoothie (its name comes from Quaker oats). This recipe uses a juicer to get fresh juice from oranges and carrots.
Dulce de Leche
This creamy delicacy is enjoyed throughout Latin America and is most popular in Argentina, where it is spread on toast, wrapped in crepes, and drizzled over fruit and ice cream. This recipe makes about 3 cups.
In this Chilean favorite, a whole chicken bastes in white wine and its own juices as it gently simmers.
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