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Cream of Black Bean Soup
A quick and healthy soup weighing in at 62 calories a serving—and only and .25 gram of fat!
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Cranberry Mojo
If you're using frozen cranberries, don't thaw them first. They'll be easier to chop up if they're still frozen.
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Cuban Garbanzo Salad
To save some prep time, you can make this with canned garbanzos. You'll need 5 cups (about 3 cans).
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Cuban Black Bean Soup
Cuban Black Bean Soup
Top soup with sherry if you'd like.
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Cuáker
This traditional Ecuadoran beverage tastes like a refreshing juice-bar smoothie (its name comes from Quaker oats). This recipe uses a juicer to get fresh juice from oranges and carrots.
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Cream of Chestnut Soup with Posole
Mexican nixtamal corn is a large-kernel corn (also sold as hominy) that is heartier than regular sweet corn. Look for cooked chestnuts in vacuum packs or cans.
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Dulce de Leche
This creamy delicacy is enjoyed throughout Latin America and is most popular in Argentina, where it is spread on toast, wrapped in crepes, and drizzled over fruit and ice cream. This recipe makes about 3 cups.
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Drunken Chicken
In this Chilean favorite, a whole chicken bastes in white wine and its own juices as it gently simmers.
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Dania Ramirez’s Estofado de Pollo con Vegetales
This hearty stew is heavy on the vegetables.
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Cucumber and Chayote Slaw
You can make the slaw up to 4 hours ahead. Cover and refrigerate. Mix well before serving and drain off excess liquid if necessary.
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