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Cornbread Stuffing
For a vegetarian option, use vegetable instead of chicken broth. The recipe makes about 8 cups stuffing.
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Cocido
This hearty Spanish meal that's healthy and full of flavor.
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Cod in Salsa Verde
To peel poblano chiles, place under broiler for 5 minutes, turning, until skin begins to blacken and blister. Then cover and steam for a couple of minutes to loosen skin. Peel under cold running water.
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Costillitas Latinas
The sauce for these grilled spareribs has a nice kick to it.
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Cornbread Picoso
Cornbread Picoso
Bake the cornbread in a baking pan or muffin tin. For an even spicier version, use chopped pickled jalapeños instead of mild green chiles.
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Cocido de Garbanzos
Pancetta makes a good subsitute for tocino.
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Creamy Garlicky Potato Mash
Evaporated milk adds dairy richness without all the fat of heavy cream. Make sure you don't get condensed milk, which is sweetened.
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Cuban Sandwich
This version of the popular sandwich is a combination of turkey, roast pork, ham, and Swiss cheese, piled high on Cuban bread and pressed with a sandwich iron until the bread is hot and crispy and the cheese has slightly melted. Since a sandwich iron is not an item found in most household kitchens, you can use a heavy skillet for pressing, or make the sandwich in a hinged nonstick grill or a panini press.
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Crème de Chocolat
Marie Belle Hot Chocolate is made from single-origin cacao from Colombia.
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Creamy Chipotle-Squash Soup
This soup can either be a slightly chunky, rustic soup for lunch or you can puree it and serve it as a more elegant first course for a dinner party.
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