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Arroz con Huevos (Rice with Eggs)
Poaching eggs can be a tricky operation, so if you're more comfortable with frying eggs, do that instead.
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Arugula Salad with Mozzarella and Green Mango Jam
This recipe is from Latin Chic: Entertaining with Style and Sass, by Carolina Buia and Isabel C. González.
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Ancho-Cinnamon Cranberry Sauce
This is a good way to get a little spice going on the Thanksgiving table, though this smoky-spicy cranberry sauce would be equally at home on a simple piece of grilled chicken in the summer. Just be sure to throw some bags of fresh cranberries in the freezer when they're in season. (This recipe makes about 2 1/4 cups sauce.)
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Budín de Pan con Coco (Coconut Bread Pudding)
Be sure to buy UNsweetened coconut milk.
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Broiled Flank Steak with Chimichurri Sauce and Garlic Mashed Potatoes
Argentinian chimichurri sauce is a natural partner to broiled or grillet meat, but wait until you try it with mashed potatoes.
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Braised Clams with Shrimp and Chorizo
Serve this in a large bowl with Italian garlic bread.
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Black Beans and Brown Rice
A classic Cuban dish gets a health makeover with brown rice and just a small amount of olive oil.
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Bay-Studded Potatoes with Rosemary and Olive Oil
There are several variations of this tried-and-true breakfast beverage. Experiment with different types of milk and coffee, as well as with techniques for heating the milk.
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Baked Tilapia with Jalapeño-Tomato Sauce and Rice

This jalapeño and tomato sauce gives tilapia a serious kick!


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Bacalao a la Gallega (Codfish in Tomato Sauce)
This dish is typically served as an appetizer but can also be a main course. Serve with pan gallego.
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