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Healthy Chicken Chimichangas
Instead of deep-frying, as is traditional, these healthier chimichangas are brushed with some olive oil and baked.
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Healthy Picadillo
Serve this slimmed-down Latin classic over 1 cup brown rice or with whole wheat tortillas.
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Healthy Mofongo
Canadian bacon takes the place of the traditional pork cracklings or bacon for a leaner version of mofongo.
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Healthy Fricasseed Chicken
Serve with a steamed green vegetable and basmati or brown rice.
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Huevos en Cacerola con Arepas
The white cornmeal called for to make arepas is a special precooked cornmeal called masa precocida, masarepa, or harina PAN (P.A.N. is the brand of this type of cornmeal from Venezuela)0.
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Hearts of Palm Salad with Champagne Vinaigrette
Champagne vinegar has a nice subtle flavor, but you can use any white wine vinegar here. The vinaigrette can be made up to 1 week ahead and kept in the refrigerator.
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Huevos a la Flamenca (Baked Eggs Flamenco-Style)
A snap to make, this colorful entree from Valencia, Spain, has a spicy sofrito base. You can prepare it in a single casserole dish or as individual servings. Serve with buttered French or Italian bread.
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Huachinango a la Veracruzana (Veracruz-Style Red Snapper)
The tropical coast of Veracruz, Mexico, is home to this tasty classic. Serve with rice or warmed tortillas.
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Healthy Quesadillas
Multi-grain (or whole wheat) tortillas and reduced-fat cheese give these quesadillas a little health makeover.
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Healthy Tortilla Española
This recipe uses egg substitute and low-fat milk to reduce fat content while preserving the traditional recipe's taste.
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