Grilled Fish Sandwich with Chipotle Mayonnaise
You can also cook the fish in a skillet. Heat olive oil over medium-high heat and cook the fish until just browned, about 3 minutes per side. Reduce the heat to low, cover, and cook until light and flaky, about 3 minutes.
Habichuelas con Dulce
Meaty kidney beans blended with sweet potato, condensed milk, sugar, and spices makes a very satisfying dessert. When you cook the kidney beans for this dessert, be sure to save 1 cup of the bean cooking liquid.
Guacamole with Fresh Chiles
The heat in jalapeños can vary considerably. If you want this guac to be good and spicy, be sure you taste the jalapeños first. Guacamole is best served within an hour or two or avocados will begin to discolor. If making guacamole in advance, cover with plastic wrap placed directly onto the surface of the guacamole and refrigerate.
This recipe is from Sarah Rocío Gomez, Executive Chef at Amaranta Cocina Mexicana in Los Angeles.
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