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Escabeche de Pescado
A classic method of preparing fish in Latin America.
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Ensalada de Nopalitos (Cactus Salad)
This salad makes an excellent taco filling, too.
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Ensalada de Espinaca y Aguacate
This crisp and easy-to-make salad is a palate pleaser.
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Ensalada de Batata y Chayote
This salad is delicious served either warm or chilled.
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Empanadas de Queso
Empanadas de Queso
These flaky and cheesy empanadas are sure to be a hit! This recipe makes 20 empanadas.
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Empanadas de Guayaba
You can either deep-fry or bake these flaky Cuban turnovers filled with thick slices of guava paste.
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Eggs and Nopalitos
Just mentioning the southwestern United States evokes images of solitary saguaro cacti and adobe homes against heart-stopping sunsets. Like the scenery of its birthplace, Southwestern cuisine is fiery and singular...and often includes nopalitos, the fleshy paddles from the prickly pear cactus.
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Fast Cuban Black Bean Soup
Pass a little pitcher of sherry for people to dose their soups at the table if they want to.
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Flour tortillas
Authentic homemade tortillas! What could be better than that?
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Fish Sticks with Chipotle Mayo Dipping Sauce
The panko breadcrumbs make these fish sticks especially crispy. They can also be served as an appetizer.
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