• Share

editor

Eva Longoria’s Beso Las Vegas Churros
Eva's restaurant, Beso, is located on the Las Vegas strip and brings a Latin flare to traditional steakhouse fare.
Read more
Healthy Arroz con Pollo
This recipe has skinnied up a traditional arroz con pollo by using skinless chicken breast (instead of skin-on) and cooking it in a fraction of the oil ordinarily used.
Read more
Richard Sandoval's Chunky Guacamole

Diced avocados remain chunky once they're mixed with the remaining traditional ingredients of this classic dip.


Read more
Chicken Chimichangas
Take a burrito and deep-fry it and you get a chimichanga, a favorite dish in the American Southwest (and parts of Mexico).
Read more
Chicken Quesadilla with Roasted Tomatillo Salsa
Fresh tomatillos have a sticky coating underneath their papery husks, which is why they need to be rinsed before using.
Read more
Fresh Summer Salsa
A refreshing salsa to liven up those tortilla chips. This recipe makes about 2 cups.
Read more
Grilled Mahi-Mahi with Mango Sauce
Grilled mahi-mahi is basted with a sweet-tart sauce of grilled tomatoes, mango, orange juice, and herbs. The fish is wonderful served on a bed of Mango Shrimp Salsa.
Read more
Pasteles
In Puerto Rico and Dominican Republic, these wrapped goodies are made in large quantities during the holidays, often with several family members sharing in the tasks of preparation. A food processor or blender makes the job easier. If you can't find banana leaves, you can use parchment paper. This recipe makes 16 to 20 pasteles.
Read more
Peruvian Beef Stew
This full-bodied stew will bring the crowd running when you lift the lid. Serve stew over rice and garnish with grated lime zest and cilantro leaves.
Read more
Easy Enchilada Casserole

This one-dish take on the classic is a quick and easy dinner option.


Read more