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Eva Longoria’s Beso Las Vegas Churros
Eva's restaurant, Beso, is located on the Las Vegas strip and brings a Latin flare to traditional steakhouse fare.
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Healthy Arroz con Pollo
This recipe has skinnied up a traditional arroz con pollo by using skinless chicken breast (instead of skin-on) and cooking it in a fraction of the oil ordinarily used.
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Richard Sandoval's Chunky Guacamole

Diced avocados remain chunky once they're mixed with the remaining traditional ingredients of this classic dip.

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Chicken Chimichangas
Take a burrito and deep-fry it and you get a chimichanga, a favorite dish in the American Southwest (and parts of Mexico).
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Chicken Quesadilla with Roasted Tomatillo Salsa
Fresh tomatillos have a sticky coating underneath their papery husks, which is why they need to be rinsed before using.
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Fresh Summer Salsa
A refreshing salsa to liven up those tortilla chips. This recipe makes about 2 cups.
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Grilled Mahi-Mahi with Mango Sauce
Grilled mahi-mahi is basted with a sweet-tart sauce of grilled tomatoes, mango, orange juice, and herbs. The fish is wonderful served on a bed of Mango Shrimp Salsa.
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In Puerto Rico and Dominican Republic, these wrapped goodies are made in large quantities during the holidays, often with several family members sharing in the tasks of preparation. A food processor or blender makes the job easier. If you can't find banana leaves, you can use parchment paper. This recipe makes 16 to 20 pasteles.
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Peruvian Beef Stew
This full-bodied stew will bring the crowd running when you lift the lid. Serve stew over rice and garnish with grated lime zest and cilantro leaves.
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Easy Enchilada Casserole

This one-dish take on the classic is a quick and easy dinner option.

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editor | The Latin Kitchen


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