I’m Greek, and grew up with traditional Greek food like Mousaka and Pastitzo. By the time I met my husband, I could whip up our typical meat and pasta dishes with ease. But when I started dating Pedro, who was born in Guatemala and raised in El Salvador, I had to learn to cook in a totally new way. We’ve been together for 31 years and we’ve had a lot of fun, and funny, adventures in the kitchen.
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