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Sally Mercedes

Dos Caminos' Guacamole

Mexican restaurant Dos Caminos has one of our favorite guacamole recipes! It's fresh, extra creamy, and highly addictive.

 

Book: Dos Caminos' Mexican Street Food: 120 Authentic Recipes to make at home

Dos Caminos

825 3rd Avenue

New York

(212) 336-5400


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Burgers Al Pastor

These burgers are juicy and have great flavor! 

Reprinted from the book Mexican Made Easy by Marcela Valladolid.  Copyright © 2011 by Marcela Valladolid.  Photographs copyright © 2011 by Jennifer Martine.  Published by Clarkson Potter, a division of Random House, Inc.


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Marcela Valladolid's Roasted Apple and Tomatillo Salsa

Here's a delicious alternative to traditional salsa: tangy tomatillos are roasted until bursting with swweet green apples and tossed with garlic, onion, and chile.

 

 


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Las Fresas

This fruity cocktail is tasty and easy to make.


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Marcela Valladolid's Coconut Flan

Flan (which, I have to confess, is Spanish, not Mexican) is surprisingly easy to make. The trick is to cook it in a water bath to ensure gentle heat surrounds the custard so it won’t break or curdle. There are various methods of infusing coconut flavor into a flan, but coconut milk is the easiest, giving you intense flavor and also a smooth texture. When I first made this recipe, I thought adding shredded coconut to custard would give even more flavor. It does, but it takes away from the velvety texture, so I opt to sprinkle some toasted coconut on the top instead.


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Dos Caminos' Chipotle-Goat Cheese Guacamole
Dos Caminos' Chipotle-Goat Cheese Guacamole

This recipe is an add-on for Dos Caminos' traditional guacamole recipe. You can also try their mango guacamole.


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Coconut Passion Pops

The tropical flavors of pineapple, passion fruit, and coconut make them natural partners in these refreshing and creamy ice pops.

You can find this and other tasty popsicle recipes in the book Irresistible Ice Pops published by Parragon Books, $7.99.


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Lime and Chile Sorbet Pops

These pale, chile-speckled sorbet sticks are a twist on the classic lemon sorbet, and have a hidden kick from the chile. For a less spicy version, reduce the amount of chile. 

You can find this and other tasty popsicle recipes in the book Irresistible Ice Pops published by Parragon Books, $7.99.


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Argentine Burger With Chimichurri

Using fresh ground beef adds an exrtra beefy flavor to these burgers inspired by the barbecued steaks and tangy chimichurri sauce of Argentina. Find this and even more delicious burger recipes in The Burger by Parragon Books, $9.99.


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Chocolate y Platano

It doesn't get much better than caramelized plantains drizzled with rich hot chocolate! This delicious recipe comes from Arcelia Gallardo of Casa de Chocolates.


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