Picking out the right avocado is a science—you don’t want it to be too hard or too mushy, and sometimes what looks and feels like a perfect avocado can turn out to be an avocado with mushy brown spots in the center. Maybe the bottom of the avocado felt just right when you pressed on it in the grocery store, but when you got home and cut it open, it’s practically unusable.
Chunks of bread, Mexican chocolate, and caramel sauce combine to make the ultimate comfort food dessert recipe. Top your bread pudding with vanilla ice cream and chocolate sauce for a knock-your-socks-off dessert.
You’ve found your weekend baking project—make this recipe tonight and have a sweet treat every morning during the week. These berry muffins will be sure to put some pep in your step, especially on Monday when it’s too hard to get out of bed.
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