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Milagros Cruz

Buy Perfectly Ripe Avocados Every Time with This Hack

Picking out the right avocado is a science—you don’t want it to be too hard or too mushy, and sometimes what looks and feels like a perfect avocado can turn out to be an avocado with mushy brown spots in the center. Maybe the bottom of the avocado felt just right when you pressed on it in the grocery store, but when you got home and cut it open, it’s practically unusable.

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Chorizo Bocadillo

This bocadillo blows all other lunches out of the water: a crisp baguette is topped with spicy smoky chorizo, plump and juice tomato slices, and shreds of crunch lettuce. 

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Mexican Chocolate Fondue

This recipe is perfect for date night. Dip your melted Mexican chocolate in fresh berries, cookies, doughnuts, and serve with a glass of champagne for the perfect ending to an already stellar night. 

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Dulce de Leche Bread Pudding
Chunks of bread, Mexican chocolate, and caramel sauce combine to make the ultimate comfort food dessert recipe. Top your bread pudding with vanilla ice cream and chocolate sauce for a knock-your-socks-off dessert.

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Loaded Berry Muffins with Cinnamon Oat Topping

You’ve found your weekend baking project—make this recipe tonight and have a sweet treat every morning during the week. These berry muffins will be sure to put some pep in your step, especially on Monday when it’s too hard to get out of bed.

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Tater Tots with Fried Eggs, Bacon, Green Onions, and Cilantro

This is the ultimate brunch recipe. Tater tots are cooked until crisp and topped with green onions, cilantro, bacon, and the perfect runny eggs. You’re guests will be impressed.

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