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Milagros Cruz

Apple Cider Mimosa
Apple Cider Mimosa

Apple Cider Mimosas will be your new favorite brunch cocktail. Not only are they tasty, but they are so simple to make! Just 3 ingredients: champagne, apple cider and brown sugar. Cocktail recipes don’t get much simpler than that. 


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Homemade Tortilla Chips
Homemade Tortilla Chips

Making Homemade Tortilla Chips is easier to make than you think and makes such a difference. When they're fresh out of the deep fryer, add a sprinkle of sea salt and you’re done (or chili powder and lime or garlic powder for flavored tortilla chips).


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Chicken and Spinach Taquitos
Chicken and Spinach Taquitos

Fill your taquito with a mixture of cream cheese, grilled chicken, and spinach. These Chicken and Spinach Taquitos are quick, easy, and the perfect recipe when you’re having guests over!


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Lemonade with Mint Infused Vodka Cocktail
Lemonade with Mint Infused Vodka Cocktail

Making freshly squeezed lemonade is super simple and easy—all you’ll need is lemons, sugar, and mint. Add vodka and this Lemonade with Mint Infused Vodka Cocktail recipe is brunch approved. 


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Tuna Bocadillos

Forget those gloppy tuna melts and mayo-bombs of tuna sandwiches you've had in the past. This tuna bocadillo is delicate, light, and delicious. 


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Strawberry Rose Sangria
Strawberry Rosé Sangria

Serve this Strawberry Rosé Sangria at your next brunch. It’s super simple recipe that can be made right before your guests arrive.


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Chorizo Pupusas

These chorizo pupusas are meaty, spicy, and smoky and perfect for any meal of the day. 


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Spanish Omelette Bocadillo

What's better than a tortilla? A tortilla on a bocadillo. This bocadillo is a great way to start the day, with a hearty omelette folded into crusty baguette. 


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Jamon Bocadillos

We're turning up the flavor on a classic jamon bocadillo with the addition of a few simple ingredients: manchego cheese and roasted red peppers. 


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Black Bean and Cheese Papusas with Pico de Gallo

Looking to bulk up your pupusa without adding meat? Check out this black bean pupusa! The beans add protein and fiber (and flavor) and the pupusas are topped with a fresh and vibrant pico de gallo for spice. 


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