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Milagros Cruz

Pinchos de Pollo

Transform that chicken dinner into fun and tasty kebabs. Serve these with tortillas and have everyone load up on their favorite toppings. 


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Chorizo and Bell Pepper Pinchos

These pinchos are a great no fuss dish. Just throw together a few ingredients and heat on an indoor or outdoor grill. And since the veggies are included, no need for a side!


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Lentil Tacos
Lentil Tacos

These Lentil Tacos gets loaded with all the fixings: avocado, peppers, onions, sour cream, and cilantro. Your vegetarian guests will leave your house with big smiles and full tummys.


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Shrimp Tacos with Mango Salsa
Shrimp Tacos with Mango Salsa

The only thing that makes shrimp tacos better is mango salsa. With this dish, you’ll get just the right amount of sweetness from the mangoes, spicy from the jalapeños, and acidity from the lime juice.


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Avocado Feta Dip with Homemade Tortilla Chips
Avocado Feta Dip with Homemade Tortilla Chips

This Avocado Feta Dip with Homemade Tortilla Chips is perfect for Cinco de Mayo! Make guacamole as you normally would, add in crumbled feta, and serve with homemade tortilla chips, toasted bread, and veggies; it’s an amazing party snack.


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Stuffed Mushrooms with Chorizo and Cheese
Stuffed Mushrooms with Chorizo and Cheese

You’ve found the perfect party appetizer: Stuffed Mushrooms with Chorizo and Cheese are the perfect bite. These little morsels are simple, quick to make, and full of flavor!


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Charred Corn Salsa
Charred Corn Salsa

Grilling the corn before you make this salsa recipe gives the dish great depth of flavor. Use this Charred Corn Salsa as a side or incorporate it into your next taco recipe. It also makes a great topping for grilled meats and fish.


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