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Milagros Cruz

Slow Cooker Chicken Chilaquiles

Mix up your chicken dinners with this slow cooker chicken chilaquiles recipe. The chicken is cooked until fork-tender and tossed with tender tortillas and a subtly spicy red salsa. 


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Savory Oatmeal with a Fried Egg and Pine Nuts

Who said oatmeal has to be sweet? Top your morning oats with a salty runny fried egg and aromatic pine nuts for a new take on a breakfast classic. 


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Chilaquiles with Fried Eggs

This chilaquiles is closer to the traditional breakfast chilaquiles dish you'll see in Mexico. Fried tortillas are topped with a fresh salsa roja and faux fried eggs (eggs baked in the oven). The tortillas are crisp, the salsa spicy, the eggs runny and indulgent. 


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Oatmeal with Bacon and Maple Syrup

Because everything is better with bacon, start your day with this sweet and savory dish: oatmeal doused in dark maple syrup and topped with crisp and salty bacon. 


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Chilaquiles with Carnitas and Salsa Verde

This dish has all the flavors of carnitas that you love (low and slow simmered pork with a hit of tart and sour orange juice) and chilaquiles (fresh fried tortillas) and it's all tossed in a tangy tomatillo salsa. 


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Apple Cinnamon Oatmeal with Walnuts

This oatmeal dish is apple pie in oatmeal form. Creamy oatmeal is spiked with those familiar flavors and aroma: warm cinnamon and vanilla, brown sugar, honey, plump and tender diced apple, and crunchy walnuts. 


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Mixed Berry Pot Pie

Pot pies come in sweet flavors too you know! This pot pie is stuffed with a tart mixed berry filling and then baked in pie crust until warmed through and golden. Serve with vanilla ice cream. Or fresh whipped cream. Or both.


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Yogurt Parfait with Fruit and Nuts 

This is the perfect pre-workout snack. The Greek yogurt will be easy on your stomach, you’ll have protein from whole grain cereal, and the natural sugars from the fresh fruit will give you a boost that will make you finish your workout strong.  


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Veggie Pot Pie in a Mason Jar

This delicious pot pie is made with meaty mushrooms instead of chicken and beef. It's studded with sweet carrots and plum peas and enveloped in a buttery crust. 


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