This Shrimp Po’ Boy with Avocado Mayo gives the Southern classic a Latin spin thanks to chili and paprika seasoned shrimp fried to perfection and layered on to crusty French bread with crisp romaine lettuce and a tangy homemade Dijon mustard.
Quinoa and Oat Porridge with Berry Compote is a warm and comforting breakfast. Quinoa and oats are cooked to creamy perfection, sweetened with maple syrup, vanilla, and cinnamon, and then topped with a fresh berrycompote and slivered almonds for a seriously satisfying bowl.
This Savory Quinoa Breakfast Bowl with Avocado, Bacon, and a Fried Egg is a breakfast lovers dream. Protein rich quinoa is topped with crispy bacon and a runny fried egg while slices of avocado and a few dashes of hot sauce help pack tons of flavor in every bite.
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